Upcoming Training Schedule
Asbestos Awareness for Custodial Personnel
Asbestos Awareness for Construction and Maintenance Personnel
Asbestos Awareness for IT Personnel
Food Worker Card Exams Updated 11/3/09
Asbestos Awareness for Custodial Personnel
| WHEN: | TBA |
| WHERE: | |
| TIME: | |
| REGISTER: | HRS TRAINING SITE |
This course meets the Washington Department of Labor and Industries requirements for awareness training for custodial personnel who perform work that may involve contact with but not disturbance of asbestos-containing materials (ACM). Topics include forms of asbestos in buildings, health effects of asbestos, potential locations of ACM, recognizing deteriorating or damaged ACM, reporting releases, and minimizing exposures through work practices, signs and labels, and personal protective equipment. This course is required upon initial employment and annually thereafter.
This course is required upon initial employment and annually thereafter.
Instructor: Dennis Sasse, WSU EH&S.
Asbestos Awareness for Construction and Maintenance Personnel
| WHEN: | TBA |
| WHERE: | |
| TIME: | |
| REGISTER: | HRS TRAINING SITE |
This course meets the Washington Department of Labor and Industries requirements for awareness training for construction and maintenance personnel whose work may involve contact with and potential disturbance of asbestos-containing materials (ACM). Topics include forms of asbestos in buildings, health effects of asbestos, potential locations of ACM, recognizing deteriorating or damaged ACM, reporting releases, and minimizing exposures through work practices, signs and labels, and personal protective equipment.
This course is required upon initial employment and annually thereafter.
Instructor: Russ Schaff, WSU EH&S
Bloodborne Pathogen Training
| WHEN: | TBA |
| WHERE: | |
| TIME: | |
| REGISTER: | HRS TRAINING SITE |
Environmental Health and Safety periodically holds Bloodborne Pathogen training, both initial and refreshers. This training is required for all university employees, and their supervisors, who may have an occupational exposure to human blood or other bodily fluids.
In addition to training individuals, the training course is designed to assist a department in writing the Bloodborne Pathogen Exposure Control Plan (BBPECP) which is required under state and federal standards. This training provides an understanding of the standards, responsibilities of the employee and employer, and procedures to follow if an exposure occurs. Both initial and follow-up annual training will be given to employees during their normal work hours at no charge. Records of the training must be maintained by your department for inspection by the State Department of Labor and Industries.
Instructor: Chris Baylon, WSU EH&S
Food Worker Card Exams
Exams will be held on the dates listed below. You need to arrive 15 minutes before the class/exam to register. Once the class/exam begins, you will not be admitted. The registration and class/exam take about 1 to 1.25 hours. Parking may be a problem, so plan appropriately. Parking is available in the lots by Beasley Coliseum.
Cost of exam is $10.00, cash only; checks will not be accepted.
Persons with a valid Food Worker Card (or cards that have expired in the past 30 days) may present the card during registration and qualify for a 3-year card (versus a normal 2 year card).
Persons completing an advanced food safety training course of at least 4 hours may qualify for a 5-year card. Proof of training must be presented at the time of registration.
Check this page 2 or 3 days after the test to see if you passed! The numbers referred to are your receipt numbers. If your receipt number falls within the range of numbers given, you passed! Your official card will be sent to you after they are printed.
| Date
|
Registration
Time |
Passed
|
| January 12, 2009 | 2:05 pm |
#18275-#18292 |
| January 20, 2009 | 8:00 pm |
#18293-#18358 |
| February 2, 2009 | 2:05 pm |
#18359-#18416 |
| March 2, 2009 | 2:05 pm |
#18488-#18527 |
| April 6, 2009 | 2:05 pm |
#18528-#18549 #18551-#18553 |
| May 18, 2009 | 2:05 pm |
#18554-#18563 |
| Jun 15, 2009 | 2:05 pm |
#18564 - #18577
|
| July 13, 2009 | 2:05 pm |
#18578-#18588 |
| August 31, 2009 | 2:05 pm |
#18589-#18633 |
| September 9, 2009 | 8:00 pm |
#18634-#18706 #18709-#18734 |
| September 21, 2009 | 2:05 pm |
#18735-#18761 |
| October 6, 2009 | 2:05 pm |
#18762-#18788 |
| October 19, 2009 | 2:05 pm |
#18789-#18817 |
| October 27, 2009 | am |
#18818-#18874 |
| November 2, 2009 | 2:05 pm |
#18875-#18884 |
| December 7, 2009 at the Northside Café & Market Place (in the Cougar Fitness Center) | 2:05 pm |
|
| January 20, 2010 | 2:05 pm |
|
| January 26, 2010 | 8:00 pm |
|
| February 8, 2010 | 2:05 pm |
|
| March 1, 2010 | 2:05 pm |
|
| April 5, 2010 | 2:05 pm |
Instructor: Marty O'Malley, WSU EH&S
Food Worker Cards: Training for Exam
Safety and You at WSU
This course provides environmental, health and safety information essential to all WSU employees. It fulfills several federal, state and WSU mandated requirements for introductory employee safety training and is a good refresher for those having previous safety training. To register for the next class, click the link at the top right of this page.
Supervisor as Safety Manager
This supervisory training course focuses on the new employee safety checklist, the Supervisors' Safety Manual, WSU's Accident Prevention Program and the supervisor's roles in performing inspections and reporting and investigating accidents. This class is part of the Supervisory Training series and is a requirement for entry level supervisors. To find out more about Supervisory Training or to enroll in this class, click the link at the top right of this page.
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